What are some traditional Serbian drinks to try alongside street food?

Introduction: Serbian Street Food and Drink Culture

Serbia is a country with a rich culinary culture that is reflected in its street food. Street food has been a part of Serbian culture for generations, and it is an important part of daily life. It is a popular way to enjoy delicious food that is cheap and easily accessible. Serbian street food is a blend of different cuisines, such as Turkish, Greek, and Hungarian. The food is hearty, flavorful, and perfect for people on the go. Alongside street food, there are several traditional Serbian beverages that you should try.

Rakija: The National Spirit of Serbia

Rakija is the national spirit of Serbia and is a must-try drink alongside street food. It is a potent fruit brandy that is made from a variety of fruits, such as plums, apricots, and grapes. The alcohol content of rakija can range from 40% to 65%, making it a strong drink that is not meant for the faint of heart. Rakija is usually served in a small glass and is best enjoyed straight up, at room temperature. It is a popular drink at festivals, weddings, and other celebrations.

Rakija has a long history in Serbia, and it is considered a symbol of hospitality. It is often used to welcome guests into homes and is a sign of friendship and respect. Many Serbian families make their own rakija, and it is a point of pride to have a good batch. There are many different types of rakija, depending on the fruit used and the region it comes from. Some popular types of rakija include slivovitz, made from plums, and lozovača, made from grapes.

Other Traditional Serbian Beverages to Try

Apart from rakija, there are several other traditional Serbian beverages that you should try. One of them is kajmak, a creamy dairy product that is similar to clotted cream. It is often served with bread and is a popular breakfast food. Another popular drink is čaj od nane, or mint tea. It is a refreshing drink that is made by steeping fresh mint leaves in hot water. It is perfect for hot summer days and is often served with a slice of lemon.

Serbian coffee, or “domaća kafa,” is also a popular beverage that is enjoyed alongside street food. It is a strong coffee that is brewed using a small pot called a “džezva.” Serbian coffee is often served with a small glass of water, and it is customary to take a sip of water before and after drinking the coffee. It is a social drink and is often enjoyed in the company of friends and family.

In conclusion, Serbian street food is not complete without trying some of the traditional beverages that Serbia has to offer. From the national spirit of rakija to the refreshing mint tea, there is a drink for every taste. So, the next time you are enjoying Serbian street food, don’t forget to pair it with a traditional beverage for the full experience.

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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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