in Germany

Mustard sauce II

Spread the love

Ingredients for 4 servings:

  • ½ tbsp butter
  • 1 onion(s)
  • 1 tbsp flour
  • 375 ml meat broth
  • 2 tsp mustard, hot
  • 1 egg(s), including the yolk
  • 2 tbsp condensed milk or cream
  • some lemon juice
  • Salt
  • 4 eggs, poached

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

with poached eggs

Sauté the diced onion and flour in the heated butter. Add the stock and simmer for 10 minutes. Mix the mustard with the egg yolk and condensed milk and stir into the sauce while it’s still simmering. Season to taste with lemon juice and salt. Drop the poached eggs into the sauce and serve with boiled potatoes.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Stuffed flatbread

Apple cider cake