in Germany

Raisin Child's Pear Chutney

updated

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Ingredients for 1 servings:

  • 1,500 g pear(s) (in sugar solution),
  • 500 g onion(s), cleaned and diced
  • 100 g brown sugar
  • 50 g raisins
  • 200 g white sugar
  • 2 chili peppers, fresh
  • 4 cloves garlic
  • 1 tbsp peppercorns, colored or green fresh
  • 10 grains of allspice, freshly ground
  • 1 tbsp salt
  • 1 tsp coriander spice (sambal)
  • 1 lemon(s), zest
  • 1 pinch(s) lemongrass

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

for processing canned pears

Put all ingredients in a pot, bring to the boil and simmer on a low heat until soft and thickened, if necessary puree a little with a magic wand, season again to taste and pour hot into the prepared twist-off jars, screw on the lids and allow to cool.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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