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Saarland snowballs

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Ingredients for 1 servings:

  • 2 kg potatoes, floury
  • 3 egg yolks
  • 2 tbsp flour
  • Salt

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 50 minutes

Boil and peel the potatoes the day before with their skins on. Put the potatoes through a grinder or press them in a ricer, mix with egg yolk and flour, and season with salt. Form the mixture into small dumplings, about 4 cm in diameter, and let them sit in hot, salted water for about 20 minutes. Tip: Make a test dumpling; if it falls apart, add more flour to the dough.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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