in Germany

Yeast dumplings

Spread the love

Ingredients for 4 servings:

  • 500 g flour
  • 1 point yeast (dry yeast)
  • 250 ml milk, warm
  • 1 pinch of salt

Instructions

Working time approx. 20 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 20 minutes

Mix all ingredients together, let the yeast dough rise for about 30 minutes. Then form about 6 dumplings and let them rise for another 20 minutes. Cook the dumplings in hot, salted water for exactly 14 minutes.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Army bread

Fish casserole with asparagus