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Veal roast bread with fried egg

updated

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Ingredients for 1 servings:

  • 70 g wholemeal bread
  • 5 g butter
  • 1 lettuce leaf
  • 25 g roast veal
  • oil
  • 1 egg(s)

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Butter the bread, top with lettuce and roast veal. Fry a fried egg and place it on top.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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