in Dessert Recipes, Germany

Poor Knights

updated

Spread the love

Ingredients for 4 servings:

  • 4 slices of toast
  • 1 egg(s)
  • ¼ liter of milk
  • 50 g butter
  • Cinnamon
  • Sugar

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

Whisk the eggs in the milk. Soak the bread slices thoroughly in the milk. Meanwhile, melt the butter in a pan. Fry the bread slices in the butter until golden brown and crispy on both sides. Sprinkle with sugar and cinnamon while still hot and serve warm.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Veal roast bread with fried egg

Scrambled eggs with chanterelles