in Austria, Dessert Recipes

cannellini pasta

updated

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Ingredients for 3 servings:

  • 375 g flour
  • 20 g yeast
  • 200 ml milk
  • 1 egg(s)
  • 50 g sugar
  • 45 g butter
  • 150 ml milk
  • 1 tbsp sugar

Instructions

Working time approx. 1 hour; Rest time approx. 50 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 2 hours 30 minutes

Steamed dumplings in the oven

Make a smooth dough from flour, yeast, milk, egg, sugar, and butter and let it rise for 30 minutes. Don’t be surprised, the dough will still be very soft. Mix again and then, adding a little more flour so the dough comes away from your hands, form 6 equal-sized dumplings and place them in a greased baking dish. Cover and let rise for another 20 minutes. Mix the additional 150 ml of lukewarm milk with the tablespoon of sugar and pour evenly over the risen dumplings before baking. Now bake in the oven at 200°C for approx. 35-45 minutes. Tastes best served warm with cold vanilla sauce and cherry compote.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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