John Myers
Ingredients for 1 servings:
- 500 g flour (wheat flour)
- 150 ml milk
- 125 g butter
- 125 g sugar
- 1 cube of yeast
- 1 pinch of salt
- 2 egg yolks
- 1 egg(s)
- 500 g plum(s)
- 4 tbsp sugar
- some cinnamon
- 1 egg yolk
- 3 tbsp milk
Instructions
Working time approx. 30 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 30 minutes
Put the flour in a bowl, crumble the yeast over it, and sprinkle with sugar. Pour in the lukewarm milk and melted butter. Let it stand for 30 minutes until bubbles appear. Then knead the dough with the egg and 2 egg yolks to form a smooth dough. Cover and let it rise in a warm place for 40 minutes. Form the dough into 12 dumplings. Briefly sauté the plums and 4 tablespoons of sugar, then add the cinnamon. Fold the drained compote into dumplings, press down, and place seam-down in a greased springform pan. Let it rise for another 20 minutes. Whisk the egg yolk and milk together and brush the dough with it. Bake in a preheated oven at 200°C for about 45 minutes. Tip: They don’t have to be fresh plums; I’ve used jarred plums too. This saves on the sugar and the sautéing.
Facebook Comments