in Dessert Recipes

Cinnamon ice cream

updated

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Ingredients for 6 servings:

  • 350 ml milk
  • 15 g cornstarch
  • 3 tsp cinnamon
  • 1 egg(s)
  • 15 g vanilla sugar
  • 75 g sugar
  • 100 g whipped cream

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 50 minutes

wonderfully creamy and Christmassy

Bring 300 ml of milk to a boil with the cinnamon, stirring continuously. Gradually stir in the cornstarch and 50 ml of milk until smooth, then stir into the hot milk. Bring back to a boil briefly and let the mixture cool, stirring occasionally with a whisk. Whisk the cream with the vanilla sugar until stiff peaks form, then beat the egg with the remaining sugar until light and creamy. Stir the cold pudding mixture into the egg mixture, then fold in the cream. After 20-30 minutes in the ice cream maker, you’ll have wonderfully creamy cinnamon ice cream.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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