Baked yeast dumplings with minced meat filling

Ingredients for 4 servings:

• 500 g flour
• 1 point yeast (dry yeast)
• 80 g butter, liquid
• Salt
• sage
• rosemary
• 250 ml beer
• 400 g minced meat
• 2 tbsp oil
• 100 g onion(s)
• 1 clove(s) garlic
• salt and pepper
• oregano
• 150 g cheese (butter cheese)
• 1 can of tomatoes (425g)
• 1 egg(s), including the yolk
• 2 tbsp milk

Instructions

Working time approx. 1 hour; Rest time approx. 1 hour; Total time approx. 2 hours

Knead the dough ingredients and let it rise for 30 minutes. Knead thoroughly and let it rise for another 30 minutes. For the filling, fry the minced meat in hot oil. Briefly fry the onion and garlic, add the seasonings and the diced cheese. Chop the drained tomatoes and add them. Divide the dough into eight portions and flatten. Add the filling to each portion and then form eight dumplings. Place on a greased baking sheet and bake at 200°C for about 25 minutes. Whisk the egg yolk and milk together and brush the dumplings with the mixture after 10 minutes. Tastes delicious with a green salad.