in Germany

Leberkäse

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Ingredients for 1 servings:

  • 1 kg beef, lean
  • 200 g pork neck
  • 100 g bacon, fat (possibly with rind)
  • 1 onion(s)
  • 30 g salt
  • 1 tsp pepper, white, white
  • 1 tsp marjoram
  • 1 clove(s) garlic, crushed
  • grated lemon peel
  • 500 ml water
  • 5 g lard
  • Fat for the mold

Instructions

Working time approx. 40 minutes; Cooking/baking time approx. 2 hours; Total time approx. 2 hours 40 minutes

Blend the minced meat in batches with the salt and water in a blender until smooth and glossy. Refrigerate the entire mixture to swell. Mix with the grated onion and other spices, season well, then pour into a greased loaf pan and press down firmly. Bake for approximately 1.5 to 2 hours at approximately 170°C – 180°C (top/bottom heat).

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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