in Germany

Horseradish sauce à la Didi

updated

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Ingredients for 4 servings:

  • 70 g horseradish
  • 20 g ginger
  • ¼ apple
  • ½ lemon(s), zest and juice
  • 100 ml cream
  • 1 tsp dill, dried

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Peel the horseradish, ginger, and apple. Finely grate the ginger and horseradish. Quarter the apple, core it, and finely grate it. Add the lemon juice and lemon zest. Mix everything with the cream. Grate the dried dill and fold in.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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