in Germany

Hessian cooked cheese

updated

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Ingredients for 1 servings:

  • 125 g margarine or butter
  • 100 g cheese, Harzer (hand cheese)
  • 2 processed cheese wedges
  • 250 g quark
  • 1 tsp baking soda
  • some caraway seeds, ground or whole

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

Melt margarine or butter. Cut the Harzer cheese into small pieces and melt in the fat, then fold in the processed cheese and quark. Add the baking soda and stir over low heat until the mixture is smooth. Sprinkle with caraway seeds to taste and serve lukewarm with hearty farmhouse bread.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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