Obatzda

Ingredients for 4 servings:

• 200 g Camembert(s), fully ripe, Bavarian (50% fat)
• 2 tbsp butter, soft
• 1 onion(s), finely chopped
• 1 tsp caraway seeds, coarsely crushed
• Salt
• pepper
• Paprika powder, sweet
• Onion(s) in rings, for garnishing

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Mash the Camembert with a fork and mix it with the butter until it forms a fine crumb. Stir in the onion, caraway seeds, salt and pepper, and paprika powder to taste. Serve topped with onion rings and sprinkled with caraway seeds.