Ham, mushroom and potatoes

Ingredients for 4 servings:

• 4 potatoes, each weighing 200 g
• 200 g ham, raw, diced
• some oil, e.g. rapeseed oil
• 400 g mushrooms, brown, chopped
• 1 onion(s), diced
• pepper
• Salt
• some chili, ground
• 2 tbsp cream cheese creme legere
• Parsley, chopped or dried
• 100 g Parmesan, freshly grated

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 35 minutes; Total time approx. 55 minutes

good to prepare for guests as a small dinner

Boil the potatoes the day before, but not until they’re too soft. Halve them lengthwise and carefully scoop out the insides, leaving only a small edge. Cook the ham in the oil until slightly crispy, add the onion and mushrooms, and braise for about 15 minutes. After 10 minutes, add 1/3 of the hollowed-out potatoes. Season with salt, pepper, chili, and parsley. Fill the potato halves with the mixture and press down lightly. Sprinkle the cheese over the potatoes. Bake in the oven for 20 minutes using top/bottom heat. Serve with steamed green beans or coleslaw.