in Germany

Upper Swabian winemaker's salad à la Bocuse-Bernd

updated

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Ingredients for 4 servings:

  • 1 iceberg lettuce
  • 1 avocado(s)
  • 80 g blueberries
  • 60 g fried onions
  • 60 g Roquefort
  • e.g. cocktail sauce

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

traditional recipe, easy to prepare

Wash the iceberg lettuce thoroughly and quarter it. Slice the avocados. Arrange on plates with blueberries, fried onions, and crumbled Roquefort cheese and serve. For the traditional preparation, the cocktail sauce is served separately in a small bowl. Enjoy.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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