in Germany

Pointed cabbage stew with sausage dumplings

updated

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Ingredients for 4 servings:

  • 800 g bratwurst, coarse, raw
  • 3 onions, diced
  • 1,300 g pointed cabbage
  • salt and pepper
  • 1 liter of broth
  • 300 g carrot(s)
  • some oil

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Form small dumplings from the sausages and fry them all over in oil. Then remove from the pot. Sauté the diced onions in the frying fat. Clean the pointed cabbage, remove the stalk, cut into strips, and add to the onions, briefly sautéing. Season with salt and pepper, then pour in the broth. Peel the carrots, coarsely grate them, and add them. Cook everything for about 20 minutes. Then add the dumplings to the stew and let it cook for another 10 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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