Homemade sausage salad Franconian style

Ingredients for 4 servings:

• 400 g pork rinds, homemade, red
• 400 g press bag, homemade, light
• 1 m.-sized vegetable onion(s)
• 2 spring onions
• 6 large gherkins
• 1 large bell pepper(s), red
• 1 garlic clove(s)
• 3 tbsp vinegar
• 3 tbsp oil
• 2 tsp, strained mustard, medium hot
• 1 tsp, heaped stock powder
• salt and pepper
• Paprika powder, hot
• Paprika powder, sweet
• savory
• n. B. broth of the pickles
• n. B. Chives, fresh
• possibly parsley

Instructions

Working time approx. 30 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 30 minutes

hearty and fresh

Buy the sausage already sliced ​​1 cm thick and cut these into small cubes. Chop the onion into small cubes and the spring onion into thin rings. Dice the gherkins and bell peppers in the same way. Chop or press the garlic clove. Mix all the salad ingredients. For the salad dressing, mix the vinegar, oil, mustard, stock powder, and the spices mentioned here until smooth and pour over the sausage salad. To give the salad a juicy, fresh touch, you can add a little of the gherkin juice, if desired. Mix the salad thoroughly, season to taste, and finally add the finely sliced ​​chives and, if available, some chopped parsley. The salad tastes best when refrigerated for about an hour. It goes very well with boiled or fried potatoes. Fresh Franconian country bread also goes well with it.