in Dessert Recipes, Germany

Milk soup with noodles

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Ingredients for 4 servings:

  • 1 liter of whole milk, 3.5% (1.5% is also possible)
  • 30 g butter
  • 50 g sugar
  • 1 packet of vanilla sugar
  • 1 pinch of salt
  • 250 g pasta

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 35 minutes

Grandma’s way

Bring the milk to a boil with butter and salt. Add the sugar and vanilla sugar. Finally, add the pasta and simmer on low heat for about 20 to 30 minutes (the time depends on the type of pasta used). Stir occasionally. Serve hot.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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