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Pasta with applesauce

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Ingredients for 4 servings:

  • 500 g pasta (macaroni, or similar)
  • some margarine
  • some breadcrumbs
  • 400 g applesauce

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Cook the pasta in salted water. When the pasta is tender enough, drain. Melt the margarine in a pan, lightly fry the pasta, then add some breadcrumbs and let it cook for a moment longer. Serve the pasta on plates and drizzle with applesauce. I remember this recipe from my kindergarten days; I loved it.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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