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Apple spaetzle

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Ingredients for 4 servings:

  • 4 apples, sweet
  • 600 g spaetzle
  • n. B. salt and pepper, black
  • e.g. butter

Instructions

Working time approx. 5 minutes; Rest time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

fried spaetzle with apple slices

First, cook spaetzle. You can make them yourself or use store-bought ones. Ribbon noodles and the like also work. Then let the spaetzle cool for 10 minutes. Day-old spaetzle is best. Cut the apples into small, halved wedges. Fry the spaetzle in butter and add the apples just before they start to brown. Fry together until the spaetzle have light brown spots. Season with salt and pepper.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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