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Whole wheat pasta with buttered vegetables

updated

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Ingredients for 4 servings:

  • 250 g whole wheat pasta
  • 600 g buttered vegetables, frozen
  • 100 g herb butter
  • some salt and pepper

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 25 minutes

vegetarian

Cook whole-wheat pasta according to package instructions. Drain through a sieve. Prepare the buttered vegetables in a large pan according to package instructions. Once the vegetables are thoroughly cooked, add the herb butter and the cooked pasta. Briefly fry everything in the pan again, then serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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