in Germany

Jacket potatoes with liver sausage

updated

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Ingredients for 6 servings:

  • 6 large waxy potatoes
  • 1 large liver sausage, good quality

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

my grandma’s old recipe

Boil the potatoes in lightly salted water until tender. Drain, peel, and serve immediately with the cold liver sausage.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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