in Germany

Green bean stew

updated

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Ingredients for 4 servings:

  • 2 cans of green beans
  • 4 sausages, fresh coarse
  • 350 g potatoes
  • salt and pepper
  • ½ liter broth

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Fast food

Cook the green beans and sausage with the peeled potatoes in 0.5 liters of broth for 30-45 minutes. Then remove the sausages and mash them into the bean and potato mixture. Season with salt and pepper. You can chop the sausages and stir them in, or add them whole.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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