in Germany

Pottschlot

updated

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Ingredients for 4 servings:

  • 1 ½ kg potatoes
  • 100 g bacon (back bacon)
  • butter
  • 1 head of lettuce (lettuce or endive)
  • Salt
  • Vinegar
  • Milk

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Rhenish cuisine

Peel and boil the potatoes. Add butter and milk to make a mashed potato. Fry the bacon, pour the fat over it, and mix in. Tear the washed lettuce into small pieces, season with salt and vinegar, and fold into the mashed potato. Can be eaten hot or cold.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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