in Germany

Endive with potatoes

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Ingredients for 4 servings:

  • 1 kg potatoes
  • 1 head of lettuce (endive)
  • 4 sausages (Mett)
  • 2 onions
  • some milk
  • salt and pepper
  • nutmeg

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Peel the potatoes and mash them as usual. Wash the endive and cut into strips. Blanch briefly in boiling water. Chop the sausages and onions and fry them together (no additional oil is needed). When everything is ready, combine the ingredients.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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