Savoy cabbage stew

Ingredients for 6 servings:

• 1 savoy cabbage
• 1 kg potatoes
• 5 m.-sized carrot(s)
• 500 g minced meat, mixed
• 5 onions
• 2 garlic cloves
• 200 g whipped cream
• 1 tbsp mustard
• 1 salt and pepper
• Sugar
• nutmeg
• Caraway seeds
• lemon juice
• some water

Instructions

Working time approx. 40 minutes; Total time approx. 40 minutes

Clean and chop the savoy cabbage. Peel and chop the potatoes and carrots. Peel and finely chop the onions and garlic, then fry them in a large pot. Add the minced meat and fry. Pour in a little water and add the potatoes and carrots. Then add the chopped savoy cabbage. Cook everything in a covered pot for about half an hour. Finally, add the cream and mustard and stir in. Season to taste. Serve hot. Tip: Use the caraway seeds in powder form, and use plenty of it.