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Cress – Feta – Cucumber – Quark

updated

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Ingredients for 1 servings:

  • 250 g quark, low-fat
  • 125 g feta cheese (cow’s milk feta)
  • 100 g sour cream
  • 1 box of cress
  • ½ cucumber(s)
  • salt and pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

spread

Crumble the feta with a fork, add the quark and sour cream, harvest the cress, coarsely grate the cucumber, add both, and mix well. Season with salt and pepper. It’s a great spread on baguettes and mild breads. Store in a sealed container in the refrigerator.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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