Sauerkraut stew with smoked pork

Ingredients for 4 servings:

• 800 g sauerkraut
• 2 onions
• 400 g smoked pork
• 1 bunch of parsley
• 3 tbsp oil
• 1 tbsp paprika powder, sweet
• 1 tsp paprika powder, hot
• 1 tbsp tomato paste
• 3 juniper berries
• 4 peppercorns
• 1 bay leaf
• 1 tbsp caraway seeds
• 1 ½ liters of beef broth
• 500 g potatoes
• salt and pepper

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Rinse the sauerkraut in a sieve, drain well, and squeeze the excess water. Finely dice the onions and cut the smoked pork into 2 cm cubes. Thinly slice the parsley leaves. Heat the oil in a pan. Brown the smoked pork and onions. Stir in the paprika and tomato paste. Tear the sauerkraut apart with a fork, add it, and fry briefly while stirring. Add the juniper berries, pepper, bay leaf, and caraway seeds. Cover and simmer gently for 45 minutes over low heat. Meanwhile, peel the potatoes and cut them into 2 cm wedges. Add them to the stew about 15 minutes before the end of the cooking time and let them cook. When the potatoes are tender, season with salt and pepper and serve sprinkled with parsley.