Brabant stew

Ingredients for 4 servings:

• 500 g minced meat
• 750 g beans, green
• 2 m.-sized onion(s)
• 4 tomatoes
• 5 large potatoes
• Salt
• pepper
• 1 clove(s) garlic
• 1 liter vegetable broth

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Brown the minced meat with the chopped onions (add the chopped garlic clove if you like). Deglaze with the stock and add the chopped beans, chopped potatoes, and peeled diced tomatoes. Season with salt and pepper. If too much water has boiled off, add a little more; the vegetables should be covered. Cook for about 30 minutes, until the vegetables are tender.