in Germany, Soup Recipes

White bean soup with sausage

updated

Spread the love

Ingredients for 4 servings:

  • 4 sausages (cooked mettwurst)
  • 2 stalk(s) leeks
  • 2 tbsp butter
  • 1 liter meat broth
  • 1 gr. can/n beans, white
  • 1 tbsp flour
  • ¼ liter of milk
  • 1 bunch of parsley
  • Salt and pepper from the mill
  • nutmeg

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

wonderfully hearty

Slice the sausages. Trim, wash, and slice the leeks. Melt the butter in a soup pot, add the leeks, and sauté for about 2 minutes, adding a little salt. Add the meat broth, beans with their juices, and sliced ​​sausage. Bring the soup to a boil and cook for about 10 minutes. Mix the flour with the milk, add to the soup, bring to a boil, and simmer for a few more minutes. Before serving, add finely chopped parsley and season to taste with salt, pepper, and nutmeg.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Spaghetti with feta sauce

Pasta with burro and ham