in Italy

Pasta with burro and ham

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Ingredients for 2 servings:

  • 250g tagliatelle
  • 70 g butter
  • 100 g ham, air-dried Italian
  • salt and pepper
  • e.g. Parmesan

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Pasta with butter and air-dried ham

Cook the tagliatelle in plenty of salted water until al dente. Heat butter in a pan, lightly fry the sliced ​​ham, add the drained pasta, mix, season with plenty of pepper, and serve immediately, sprinkled with plenty of Parmesan cheese. A delicious and quick dish, it also makes a great appetizer.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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