Minced lamb skewers with oriental pumpkin vegetables

Ingredients for 6 servings:

• 1 large onion(s)
• 4 cloves garlic
• 1 piece(s) ginger, thumb-sized
• 800 g pumpkin(s), (Hokkaido)
• 4 tbsp olive oil
• 2 tbsp tomato paste
• 1 tsp harissa
• 1 tbsp cumin, ground
• 100 ml vinegar, milder lighter
• 1 lemon(s), the juice
• Salt
• Pepper, black from the mill
• 800 g minced lamb
• 1 bunch of parsley
• 2 tsp mustard, hot
• 1 tbsp cumin
• 1 tbsp cinnamon
• Salt
• Pepper, black from the mill
• olive oil
• 400 g Turkish yogurt, 10% fat

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

For lovers of oriental cuisine, this is a very spicy, tasty main course

Dice the onion, garlic, and ginger. Finely slice the pumpkin. Heat the olive oil and sauté the onion. Then add the garlic and ginger and fry. Finally, add the pumpkin. Roast everything thoroughly. Stir in the tomato paste, harissa, and cumin and fry. Deglaze with the vinegar and lemon juice and remove from the heat. Season with salt and pepper. Let stand for about 15 minutes with the lid closed. Finely chop the parsley and mix with the minced lamb. Add the mustard, cumin, cinnamon, salt, and pepper and mix everything well with your hands. Form the meat mixture into small “sausages” and thread 5 onto each wooden skewer. Fry the skewers in olive oil (they can also be grilled). Serving: Place the pumpkin mixture on a plate. Stir the yogurt with a fork until smooth and add. Place the minced lamb skewer on top. Garnish with onion rings, parsley, or lemon.