Turkish yogurt dessert

Ingredients for 4 servings:

• 400 g yogurt (10% fat, e.g. Gazi)
• 100 g goat’s cheese
• 8 tbsp honey
• 1 tbsp lemon juice
• 50 g almonds, slivered (dry roasted)
• 50 g dried figs (cut into small cubes)
• 50 g dried apricot(s) (cut into small cubes)
• 50 g dried dates (cut into small cubes)
• 4 figs, fresh
• 1 pinch of salt
• some cinnamon, ground

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 20 minutes

Mix the yogurt with the goat’s cheese, lemon juice, a pinch of salt, 6 tablespoons of honey, and the cinnamon. Stir in the fruit cubes. Toast the almonds and quarter the figs. Divide the yogurt among 4 bowls, sprinkle with the toasted almonds, arrange the quartered figs on top, and drizzle with the remaining honey.