in Turkey

Chicken fillet casserole

updated

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Ingredients for 4 servings:

  • 500 g chicken breast fillet(s)
  • 2 packs of feta cheese
  • 4 bell peppers, red or mixed
  • 3 cups of cream
  • salt and pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Turkish style

Season the chicken fillets with salt and pepper; if they’re too thick, cut them in half. Place them in a casserole dish or roasting pan. Deseed the bell peppers, dice them, and arrange them on top of the meat. Pour in the cream; the fillets should be well coated; depending on their thickness, you may need 4 cups of cream. Bake in the oven at 180°C for 20-30 minutes. Meanwhile, finely chop the feta. When the fillets are nice and tender, sprinkle the feta over the casserole, drop a few cubes into the cream sauce, and bake for another 10 minutes. Rice goes best with this dish.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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