Hummus baguette with radicchio and orange salad

Ingredients for 2 servings:

• 2 cloves garlic
• 1 can chickpeas
• 1 dashes lemon juice
• 1 tbsp oil
• 4 tsp sesame paste
• 1 pinch(s) cumin
• 1 pinch(s) paprika powder
• 2 heads of radicchio
• 2 oranges
• n. E. Almond(s), coarsely chopped
• 1 tbsp oil
• 1 tbsp Balsamic vinegar, white
• ½ bunch parsley
• salt and pepper
• 1 baguette(s)

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

vegan

Drain the chickpeas and reserve the liquid. Finely chop the garlic. Place the garlic, chickpeas, and sesame paste in a bowl and puree with a hand blender. If the mixture is too thick and dry, add some of the reserved liquid, oil, and lemon juice. Season with salt, pepper, cumin, and paprika. Wash and slice the radicchio. Finely chop the parsley. Fillet one orange and cut into small pieces. Squeeze the other orange and collect the juice in a container. Whisk the orange juice with a little oil and season with vinegar, salt, and pepper. Place the salad in a bowl with the almonds and dressing and toss to combine. Serve the hummus and salad with baguette.