in Spain

Spanish garlic sauce with ham

updated

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Ingredients for 1 servings:

  • 15 cloves garlic
  • 150 g mayonnaise, preferably homemade
  • 250 g crème fraîche
  • 100 g cooked ham (butcher’s cooked ham)
  • Salt
  • Cayenne pepper

Instructions

Working time approx. 15 minutes; Rest time approx. 1 hour; Cooking/baking time approx. 5 minutes; Total time approx. 1 hour 20 minutes

Delicious sauce for grilled food or fondue

Peel the garlic cloves and boil them in a little water for about 5 minutes. Cut the ham into wafer-thin strips and mix with the mayonnaise and crème fraîche. Press the garlic and add it to the cream along with the spices. Let it marinate in the refrigerator. The sauce goes well with shrimp, meat, fondue, and as a grilled side dish with fresh bread.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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