in Drink Recipes, Spain

Sangria from the Costa Blanca

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Ingredients for 1 servings:

  • 1 bottle of dry red wine
  • 0.35 liters of lemonade
  • 0.35 liters of peach juice
  • 4 cl orange liqueur
  • 4 cl white rum
  • 2 cl brandy
  • ½ lemon(s), juice
  • some peach(s)
  • some ice cubes

Instructions

Working time approx. 10 minutes; Rest time approx. 5 hours; Total time approx. 5 hours 10 minutes

Pour all liquids into a pitcher. Slice the peaches and add them. Let it sit in the refrigerator for a few hours or overnight. Add the ice cubes before serving. To prevent the sangria from becoming watered down, you can prepare ice cubes from peach juice and/or lemonade. An absolutely wonderful summer drink. My father brought the recipe back from his vacation on the Costa Blanca.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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