Spaghetti with lemon sauce and shrimp

Ingredients for 4 servings:

• 400g spaghetti
• 8 shrimp(s), fresh or frozen
• 2 lemons
• 6 tbsp olive oil
• 2 garlic cloves
• 1 bunch of flat-leaf parsley
• 8 tbsp Parmesan, freshly grated
• salt and pepper

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

Remove the shells from the prawns, remove the intestines, wash and pat dry. Boil plenty of water for the spaghetti, bring to a boil and add 2-3 teaspoons of salt. Cook the spaghetti al dente according to the instructions. In the meantime, heat 6 tablespoons of olive oil in a pan and fry the prawns briefly. Finely dice the garlic and add it to the prawns briefly, deglaze with the juice of the squeezed lemon and keep warm. Wash and finely chop the parsley and add it to the sauce. Add the spaghetti and mix everything well. Serve on plates and sprinkle generously with Parmesan cheese. Can be served as a starter or main course. If the dish is served as a starter, only allow half the pasta per person.