Spanish-style meat salad

Ingredients for 4 servings:

• 350 g beef, cooked
• 1 bell pepper(s), yellow
• 1 red bell pepper(s)
• 1 large onion(s)
• 1 half cucumber(s)
• 15 black olives, pitted
• 3 Pepper, pickled, green, medium hot
• 4 tbsp vinegar (sherry vinegar)
• 4 tbsp orange juice
• 5 tbsp olive oil, cold squeezed
• some salt
• some pepper
• some parsley, chopped

Instructions

Working time approx. 15 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 15 minutes

Cut the meat into thin strips. Cut the bell peppers into eighths, clean them, and cut them into thin strips. Slice or grate the onion into thin rings. Halve the cucumber, scrape out the seeds, and dice. Halve the olives and slice the chili peppers into small rings. Mix the vinegar, orange juice, olive oil, salt, and pepper to make a vinaigrette. Mix all ingredients together and let it marinate for about 1 hour. Sprinkle with parsley before serving.