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Marinated Serrano with arugula

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Ingredients for 6 servings:

  • 300 g ham (Serrano)
  • 100 g arugula
  • 5 tbsp olive oil
  • 2 tbsp orange juice, freshly squeezed
  • salt and pepper

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Tapa, quick to make, suitable for a buffet

Combine olive oil, orange juice, salt, and pepper and toss with the arugula. Spread over the sliced ​​ham and serve. This dish can also be prepared with Parma ham.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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