Mojo Rojo

Ingredients for 2 servings:

• 1 bell pepper(s), red
• 4 tbsp, heaped breadcrumbs
• 2 tbsp apple cider vinegar
• 5 tbsp oil, neutral
• ¼ tube(s) Tomato paste
• 1 chili
• 2 cloves garlic
• 1 tsp coriander powder
• 1 tsp cumin powder
• 1 tsp paprika powder
• salt and pepper
• e.g. oregano, thyme, marjoram

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

cold paprika dip

Wash and trim the peppers, then cut them into pieces large enough to fit in a bowl for blending. Then add the apple cider vinegar, oil, and tomato paste. Peel the garlic and press it in with the remaining ingredients. Add the chili, roughly chopping it if necessary. Add the remaining spices and blend everything with a hand blender. Add the breadcrumbs as needed, depending on how much water the peppers contain. This will give the dip a bit of a thicker texture, making it easy to dip and preventing it from running all over the plate like a sauce. Serve with papa arrugadas or grilled meats.