in Spain

Green Mojo

updated

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Ingredients for 3 servings:

  • 2 bunch parsley, chopped
  • 2 bunch coriander, chopped
  • 200 ml olive oil, good
  • 60 ml red wine vinegar
  • 6 clove(s) garlic, chopped
  • ½ tsp cumin
  • ½ tsp thyme
  • 2 slices toast bread, crumbled
  • Salt

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Canarian green sauce

Combine all ingredients, except the olive oil, and blend. Once the mixture has become a paste, carefully stir in the oil. Then blend vigorously again briefly. Season with salt and pepper, if desired. Perfect with meat, fish, and papas arrugadas (Canarian wrinkled potatoes).

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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