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Stuffed mushrooms with chorizo

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Ingredients for 8 servings:

  • 800 g mushrooms, large
  • Sausage (Chorizo)
  • Salt
  • Pepper, coarsely ground
  • olive oil

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

ideal for barbecues, tapas or parties

When buying mushrooms, make sure the heads are large enough to fit a slice of sausage inside each one. Clean the mushrooms, remove the stems, and season the heads with salt. Slice chorizo, or spicy kabanossi, and press them into the mushroom heads. Place the mushrooms topside down on an oiled baking sheet, sprinkle with coarse pepper, and grill in the preheated oven for about 5 minutes, until they begin to sizzle. Serve immediately. This recipe is quick to prepare, even for a party.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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