in Spain

Zucchini snails

updated

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Ingredients for 30 servings:

  • 3 m.-large zucchini
  • 2 packs of cream cheese
  • 15 slice(s) Serrano ham, halved lengthwise
  • 2 cloves garlic, finely chopped
  • salt and pepper
  • Olive oil, for frying
  • 1 piece(s) lemon(s)
  • 2 tbsp parsley, finely chopped
  • 1 tbsp basil, finely chopped

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

easy to prepare

Cut the zucchini lengthwise into very thin slices using a mandoline (or a knife if you can). Spread the slices with cream cheese and top with half a slice of ham. Season with salt and pepper, and sprinkle with garlic. Roll up the slices and secure with a toothpick. Brown the snails in the oil and arrange on a platter. Drizzle with lemon juice and sprinkle with parsley and basil.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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