in Spain

Garlic shrimp

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Ingredients for 4 servings:

  • 450 g prawns, large, raw
  • 2 chili peppers, red
  • 5 tbsp olive oil
  • 3 garlic cloves, crushed
  • Salt
  • Pepper from the mill

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Remove the heads and shells from the prawns, making sure to leave the tails intact. Halve the chilies lengthwise and remove the seeds. Heat the olive oil in a serving pan (or have a warmed serving dish ready). Add the prawns, chilies, and garlic to the pan and cook over high heat, stirring, for about 3 minutes, until the prawns turn pink. Season lightly with salt and pepper and serve immediately.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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