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Chorizo ​​in olive oil

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Ingredients for 4 servings:

  • 5 tbsp olive oil
  • 350 g sausage (chorizo), sliced
  • 150 g onion(s), cut into rings
  • 1 tbsp parsley, flat, roughly chopped, for garnish

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Heat the olive oil in a pan and fry the sausage pieces over high heat until browned. Remove with a slotted spoon. Add the onions to the pan and brown. Then add the sausage pieces and heat for 1 minute. Transfer everything to a bowl and sprinkle with parsley. Serve with warm bread.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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