Ingredients for 10 servings:
- 1 orange(s), untreated
- 1 lemon(s), untreated
- 250 g sugar
- 700 ml dry white wine
- 700 ml red wine, dry
- 250 g peach(s)
- 250 g grapes
- 250 g strawberries
- 1 apple
- 100 ml orange liqueur, e.g. Grand Manier
Instructions
Working time approx. 30 minutes; Rest time approx. 6 hours; Total time approx. 6 hours 30 minutes
Rinse the orange and lemon with hot water, cut crosswise into 3 mm slices, remove any pips, and combine with the sugar and wine in a large punch bowl. Stir for a few minutes. Chill in the refrigerator for at least 6 hours, preferably overnight. Peel and chop the fruit. Add the fruit and Grand Marnier and serve with ice cubes.



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