in Spain

Spanish Manchego cheese, pickled

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Ingredients for 4 servings:

  • 200 g cheese (Manchego)
  • 100 g green olives, pitted
  • 1 small onion(s)
  • 6 garlic cloves
  • 15 tbsp olive oil
  • 1 sprig(s) rosemary

Instructions

Working time approx. 15 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 15 minutes

Cut the cheese into bite-sized pieces. Halve the olives. Peel the onion and garlic, and finely chop the onion. Place all prepared ingredients in a small bowl and press in the garlic. Add the olive oil and mix everything together. Add the finely chopped rosemary. Mix everything thoroughly, cover, and let marinate for at least 2 hours before serving. Serve at room temperature. Serve with baguette.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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